Friday, September 7, 2007

Quotes about Colt from the Shreveport Times

From About.com's Football writer:
"Brennan's an odd prospect. On one hand, he looks like he could be the second coming of Joe Montana, with a strong arm and a natural feel for the game. But on the other, there's significant doubt about how much of his success is his, and how much of it is the system he was in. There are reports that he's been told he could go as high as the late first; a more realistic projection would be the mid second to mid third as of now." (About.com)


About Colt's 34-40 passing vs. UNC, La Tech coach Derek Dooley said:
"We couldn't do that against air." (Shreveport Times)


Praising Colt, JJ said:
"He's got it all. He's a leader and he's competitive. He's accurate. He'd be good at whatever he decided to do. He's a winner." (Shreveport Times)


Happy that the season has started and giving credit to his teammates, Colt said:
"Feels great to be back and the fans were awesome," Brennan said. "I'm surrounded with a lot of veteran talent and that makes you better on offense and as a football player. We were very prepared. I know that with our offensive line, they have a lot of motivation. I have a lot of trust in them." (Shreveport Times)


Praising Colt, Dooley said:
"He's proven he can do it. Some people might say they don't run an NFL offense. But a good player is a good player and he can adapt to anything that's thrown at him." (Shreveport Times)

"He certainly has all of the tools to be a great quarterback or he wouldn't be putting up the numbers that he is. I do think that when you combine his great arm strength with tremendous accuracy, and very good instinctive awareness as a player, combined with great coaching from June Jones and a great system, this is what you get." (Shreveport Times)


About how nobody has proven they can stop Colt, Dooley said:
"No one has proven that they can stop it. I'm not sure how you slow it down. The obvious thing is you have to try to figure a way to disrupt the rhythm of Colt. It all starts there. There are a number of ways to do it and you have to get it done." (Shreveport Times)

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